Blog Archives for tag Canyon Bakehouse

Canyon Bakehouse Stay-Fresh Packaging

Canyon Bakehouse Stay-Fresh Packaging

I’m pretty excited about Canyon Bakehouse‘s brand new innovation, their STAY-FRESH packaging! Their bread and bagels will stay fresh in this packaging 90 days from when it was packaged in their bakery! And I have a chance to try it out, since I received it at least 30 days ago – and have not put… Continue reading »

Canyon Bakehouse Stay Fresh Packaging Twitter Party

Canyon Bakehouse Stay-Fresh Packaging Twitter Party

I’m SO excited to introduce our sponsor, Canyon Bakehouse, and their brand new STAY-FRESH packaging! Their bread will stay fresh in this packaging a whole 90 days from when it was packaged in their bakery! And I have a chance to try it out, since I received it a month or so ago – and… Continue reading »

Best Gluten-Free Bread

Top 10 Best Gluten-Free Breads

I recently embarked on a huge task with Gluten Free & More magazine. We tested over 75 loaves of bread – around 80 I think – to find the best loaves of gluten-free bread. We found 20 best gluten-free breads and you can find them all in the Aug/Sept 2017 issue of Gluten Free & More… Continue reading »

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Thank You #GFBloggerRetreat Sponsors

I was so impressed with our sponsors of the #GFBloggerRetreat. We really had some of the best of the best when it came to gluten-free brands. Please note that although these sponsors paid our way for the blogger retreat, I would love them regardless because they’re incredible. THANK YOU from the bottom of my heart,… Continue reading »

Canyon Bakehouse New Heritage Style Bread

Wide Loaf Ahead! Canyon Bakehouse NEW Heritage Style Bread

Canyon Bakehouse has always been a great supporter of Celiac and the Beast, and our growing love of daily morning gluten-free toast. When they talked to me last year about a secret new product they were so excited to launch, obviously I lost my mind and couldn’t wait to hear what it was. When they… Continue reading »

Canyon Bakehouse Gluten Free Brownies

#CDAM16 Weekly Sponsor Canyon Bakehouse Brownies

Canyon Bakehouse Brownie Bites are some of the newest innovations from Canyon Bakehouse – a gluten-free mainstay in our community, and hopefully in your bellies and hearts too! I personally love Canyon Bakehouse and I know that you all do too – which is why we’re so happy they are a weekly sponsor for Celiac Disease… Continue reading »

Canyon Bakehouse at Expo West 2015

#CDAM16 Weekly Sponsor Canyon Bakehouse Bagels

How about another BIG celiac-friendly round of applause to our FIRST #CDAM16 WEEKLY Sponsor –  Canyon Bakehouse! For the last giveaway, we talked about their killer bread. Their bagels are also awesome! Let’s chat about Canyon Bakehouse bagels! Canyon Bakehouse bagels are available in TWO flavors – plain, and everything. Exact opposites. But opposites apparently attract, because both are in… Continue reading »

Canyon Bakehouse

#CDAM16 Weekly Sponsor Canyon Bakehouse Bread

Can you believe that it’s MAY? It’s MAY already you guys. But you probably know that, because you’re on here celebrating Celiac Disease Awareness Month, which started today – because it’s May!#OkayyousaiditalreadyitsMay We’d like to give a HUGE celiac-friendly welcome to our FIRST #CDAM16 WEEKLY Sponsor –  Canyon Bakehouse! If you don’t know Canyon Bakehouse, you need to get… Continue reading »

Canyon Bakehouse at Expo West 2015

Countdown to Canyon Bakehouse #CDAM15 Winners!

We’ve only got a few hours left before our sponsor Canyon Bakehouse ends its weekly sponsorship of Celiac Disease Awareness Month! I just wanted to take a moment to thank you for your participation in the giveaways and giving extra love to Canyon Bakehouse! I can’t wait to announce the WINNERS of this gluten-free Celiac… Continue reading »

Sampling Canyon Bakehouse at Expo West

FEATURE: Celiac and the Beast Reviews Canyon Bakehouse Products at Expo West!

At Natural Products Expo West in March, I had a chance to work with Canyon Bakehouse in making some fun films of me sampling the product to strangers on the show floor. But before I could sample them out, I had to try them for myself. And clearly, I took the job, VERY SERIOUSLY. Just… Continue reading »