#CDAM16 Weekly Sponsor Pascha Chocolate Vegan Milk Chocolate Chips

When was the last time you had white chocolate…okay, but when was the last time you had dairy-free white chocolate? If you’re like me, probably never. But what about dairy-free white chocolate that is gluten-free, and free from the top 8 allergens and is also organic? Welcome to the magic that is Pascha Chocolate and their brand new (as in not quite out yet) organic rice milk chocolate white chocolate baking chips. Did that last sentence just blow your mind? It certainly blew mine when I met these chips at the Natural Products Expo West in Anaheim this past March. I blogged about my new product finds on CeliacandtheBeast.com and for New Hope as part of their blogging team – read all of our blogger favorites here.

I’m telling you, you’re gonna lose your mind over these vegan milk chocolate chips. As soon as you can get your hands on some!

Pascha Chocolate Rice Milk White Chocolate

Pascha Chocolate Rice Milk

These chips are made in a dedicated dairy-free, nut-free, wheat and gluten-free facility. Soy is used in the facility but these chips are made on a completely dedicated soy-free line and lab tests of the chips do not detect any soy down to 5ppm.

The vegan organic white rice milk chocolate chips are made with:

  • Organic Cocoa Butter
  • Organic Rice Milk Powder (rice syrup powder, rice starch, rice flour)
  • Organic Cane Sugar
  • Organic Vanilla

The vegan organic rice milk chocolate chips are made with

  • Organic Cane Sugar
  • Organic Cocoa Butter
  • Organic Rice Milk Powder* (rice syrup powder, rice starch, rice flour)
  • Organic Cocoa Mass
  • Sunflower Lecithin

Stay tuned to their website for when these rice milk vegan milk chocolate chips launch! However, we will get you a package of them when they are ready to go! Enter to win these with Pascha Chocolate goodies! Just follow the terms and conditions in the Rafflecopter below!

a Rafflecopter giveaway

**Pascha Chocolate is a paid weekly sponsor of Celiac and the Beast and #CDAM16! We thank them very much for their sponsorship and for making great chocolate!**

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Comments: 47

  1. Stephanie May 27, 2016 at 4:44 am Reply

    I’d make some brownies with the white chocolate chips mixed in! Yum!!

  2. Pat May 27, 2016 at 5:22 am Reply

    I might just eat them straight out of the bag….

  3. Jeffrey May 27, 2016 at 5:34 am Reply

    I’ll admit, I’m not a huge fan of milk chocolate, prefer the dark variety. But, my kids love’m. I would make them some Rice Krispie Treats to have for a lunchtime snack!

  4. Sandy Zimmer May 27, 2016 at 6:26 am Reply

    I would make vegan chocolate chip cookies.

  5. Kelli Schulenberg May 27, 2016 at 8:27 am Reply

    I have a feeling I’d eat them right out of the bag!

  6. Kathy K May 27, 2016 at 8:28 am Reply

    Maybe double or triple chocolate cookies!

  7. Sarah V. May 27, 2016 at 9:45 am Reply

    These sound awesome, I’d love to try them in cookies!

  8. jules May 27, 2016 at 10:07 am Reply

    Okay, okay … calm down everyone. I’m going to win these bad boys, so just back off! I NEED these!!!!!!! For EVERYTHING!!!!!! ❤❤❤❤❤❤❤
    ~jules

    • Lesia May 27, 2016 at 11:20 am Reply

      Hahaha. I love your comment

    • Michelle P May 28, 2016 at 6:07 pm Reply

      WHOA!

  9. Lesia May 27, 2016 at 11:19 am Reply

    Oh my!!! I miss white chocolate. I’d make white chocolate raspberry brownie or layer cake with these❤

  10. Ami F May 27, 2016 at 11:23 am Reply

    I would definitely use these in cookies with cranberries and almonds!

  11. Bonnijean Marley May 27, 2016 at 11:35 am Reply

    Do I have to make something? Can’t I just eat them straight out of the bag?

  12. kimberly l ledford May 27, 2016 at 11:40 am Reply

    dipped pretzels…GF of course

  13. Casey the College Celiac May 27, 2016 at 12:10 pm Reply

    I’d make some cookies or homemade granola….THESE LOOK INSANELY DELICIOUS! Can’t get over that they’re vegan!

  14. Todd Bliss May 27, 2016 at 12:33 pm Reply

    Chocolate and peanut butter cookies

  15. Merissa Lawson May 27, 2016 at 1:26 pm Reply

    Cookies…pancakes…brownies…OMG

  16. Celeste Noland May 27, 2016 at 1:31 pm Reply

    I’m thinking a classic chocolate chip cookie!

  17. Tessie May 27, 2016 at 2:17 pm Reply

    I would bake some amazing muffins or cookies! Most likely, they wouldn’t make it that far and end up in my mouth.

  18. Lacy May 27, 2016 at 3:22 pm Reply

    Everything! But first I would use them to make dark chocolate cookies filled with white chocolate chips. My favorite!

  19. Katie May 27, 2016 at 6:00 pm Reply

    Chocolate chip muffins sound awesome!

  20. Nicole S. May 27, 2016 at 6:49 pm Reply

    I would throw them in my pancakes!

  21. Abigail May 27, 2016 at 8:22 pm Reply

    I can’t wait for the white chocolate to hit the market! We’ve so many allergies that every other option has either not worked for our profile, or has tasted just . . . blegh. I used to make a cookie recipe at Christmas that included dried cranberries, dark chocolate, and white chocolate. If these chips work for us, then all that’s left is for us to get a dehydrator for the cranberries! Yay!

  22. Megan May 27, 2016 at 8:48 pm Reply

    I have been DYING to try these!!

  23. Patricia May 27, 2016 at 10:00 pm Reply

    I would make buckeye balls with these chocolate chips. Yummy! :)

  24. Eleanor May 27, 2016 at 10:33 pm Reply

    I would probably make peppermint bark. That was one of my favorite Christmas treats before my celiac diagnosis and finding out about my (cow) dairy allergy.

  25. Sara May 27, 2016 at 11:48 pm Reply

    Oh my goodness! I am allergic to soy along with being celiac. I haven’t had white chocolate in sooooooo many years because I have never been able to find any without soy in them. I have to find these!!

  26. Jessica May 28, 2016 at 6:47 am Reply

    I’d bake my famous white chocolate chip cookies :)

  27. Cathy B*****y May 28, 2016 at 11:49 am Reply

    I would bake some gluten free chewy white and dark chocolate chip cookies for the local volunteers and my grands! <3

  28. Michelle P May 28, 2016 at 6:04 pm Reply

    Oh gosh! Melt some and dip fruit, add to my yogurt, BLONDIES…those cookie/brownie things.

  29. DJ May 28, 2016 at 6:19 pm Reply

    I would bake some white macadamia chocolate chip cookies.

  30. Cheryl May 28, 2016 at 6:20 pm Reply

    I would use them in fudge.

  31. Sharon @nutfreewok May 29, 2016 at 6:46 am Reply

    I would make my son’s favorite banana white chocolate chip muffins. He only loves white chocolate!

  32. Amy N. May 30, 2016 at 10:12 am Reply

    The other allergy-friendly white chocolate I’ve been able to find has been too expensive to use for much, but I like to dip puffed rice treats in white cocolate. I also use white chocolate to up the cocoa fat content of other allergy-friendly chocolates to try to get a better temper so they don’t bloom (go all blotchy and chalky). Looks like my daughter might get some white chocolates in her advent calendar this year!

  33. Elizabeth Brion May 30, 2016 at 10:18 am Reply

    There’s a great recipe for Rocky Road cookies in Vegan Cookies Take Over Your Cookie Jar; I rarely make them because a family member is allergic to soy and I haven’t been able to find soy-free vegan white chocolate chips. Looks like those days are coming to an end…

  34. Emily May 30, 2016 at 10:24 am Reply

    I cannot wait to eat these and make a whole lot of baked goods with these, or even eat them on their own!!

  35. Jennifer May 30, 2016 at 11:48 am Reply

    I would make some brownies or chocolate cookies with them.

  36. Katherine May 30, 2016 at 12:26 pm Reply

    I would add then to gluten free brownies! Love chips in brownies

  37. Rosie May 30, 2016 at 1:30 pm Reply

    I’d love to add them to homemade granola!!!

  38. ms May 30, 2016 at 1:39 pm Reply

    I really miss White Chocolate Macadamia Cookies!

  39. Corrie Carswell May 30, 2016 at 2:30 pm Reply

    I’m thinking cake pops.

  40. Karol May 30, 2016 at 2:40 pm Reply

    I’d eat them straight out of the bag lol. But I’d also make white chocolate chip cookies and use them in pancakes!

  41. Yolanda May 30, 2016 at 5:31 pm Reply

    White chocolate cherry cookies

  42. Beca May 31, 2016 at 1:47 am Reply

    I would make brownies, obviously!! How could you not?!

  43. Roseanne May 31, 2016 at 9:47 am Reply

    Oh my. Vegan white chocolate chips. Wow. I’d first make white chocolate peanut butter cups or some kind of crispy white chocolate bar. I cannot wait for these to come out

  44. julie June 1, 2016 at 4:42 pm Reply

    I would put them in my pancakes!

  45. StephanieL June 2, 2016 at 7:55 pm Reply

    So many ideas on how to use these! Would love to get my hands on the white chocolate chips.

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