#CDAM16 Daily Sponsor Enjoy Life Foods Not Nuts Fruit and Seed Muffins

Today we’re making Not Nuts! Fruit and Seed Muffins using Enjoy Life Foods’ Not Nuts! Fruit and Seed mix in Mountain Mambo flavor. These seed mixes are available in these adorable to-go sleeves that are perfect for airplane travel, road trips, or school lunches. In the recipe, we’re using these to-go sleeves, but the product is available in resealable larger bags too!

Enjoy Life Foods Not Nuts Seed and Fruit Mix Muffins
This is just one of endless possibilities using Enjoy Life Foods’ Muffin Mix! All you need to make muffins that are free from the top 8 allergens are two ingredients – oil and water! It’s so easy, even kids can make it (not yet tested on cats).

Enjoy Life Foods Not Nuts Seed and Fruit Mix Muffins

Want to see how I made these? Check out my short video below!

Enjoy Life Foods Not Nuts Seed and Fruit Mix Muffins

Want to enter to win all the things you see in order to make Not Nuts! Seed & Fruit muffins? Thanks to our sponsor Enjoy Life Foods we’re giving one lucky person just that! Follow the terms and conditions of the Rafflecopter below in order to enter to win!

a Rafflecopter giveaway

**This is a paid promotion as a part of Celiac Disease Awareness Month. We love Enjoy Life Foods (since we started this blog!) and weโ€™re so happy they could be a part of this month-long party for #CDAM16! Weโ€™re so happy to celebrate every Friday with Enjoy Life Foods!**


  1. I really need to win this one! I can’t find either of these in my grocery stores and I love them
    both so much!

  2. I love the idea of using the seed and fruit packets for muffins! Or for anything that needs fancying up (salads!) I love a good old chocolate chip muffin, so I may stick to that for the first time using the Enjoy Life muffins mix. (Breakfast and dessert together, hello!)

  3. I actually have a box of this from my monthly Love with Food box. I am thinking of cooking Sweet Italian sausage and then mixing the muffin batter. Scoop some of the mix into a well greased muffin tin and putting a chunk of sausage in the middle then baking! Might have to work out a few details because sausage can be greasy.

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